I'm not sure if you enjoy cooking, but I have a deep love for it and enjoy experimenting with both old and new recipes. My heart beats for dishes that remind me of what my grandma used to prepare. Growing up, I loved her pasta creations – lasagna, spaghetti, gnocchi, polenta, cannelloni – and the mouthwatering oven-baked aubergines, stuffed with minced meat, breadcrumbs, and cheese. She applied the same culinary magic to zucchinis and bell peppers. Her desserts are to die for – Brazilian carrot cake, rice pudding, walnut tiramisu.

n a world where climate change is reshaping industries across the board, Sweden's unexpected emergence as a wine-producing nation stands as a testament to adaptability and innovation. While traditional wine regions grapple with shifting weather patterns, Sweden's winemakers are embracing the changing landscape to cultivate a vibrant and promising wine industry.Now it is one of a growing number in the Nordic country that experts predict is on its way to becoming a wine destination.

Among the latest additions is the luxury restaurant Iris, nestled within the breathtaking floating art installation, Salmon Eye. Spearheaded by Danish chef Anika Madsen, this unique dining experience promises a gastronomic adventure that embraces sustainability and local ingredients. With its striking ellipsoidal design and limited seating capacity, Iris offers an exclusive, intimate setting to savor an 18-course menu curated with utmost care and creativity.